Inclusive Breakfast Menu
Served 7.30am-10.00am (Monday-Friday) & 8.00am-10.30am (Saturday & Sunday)
Freshly Brewed House Tea
Speciality Teas and Coffees are available on request. An additional charge applies.
Fruit Juices: Apple or Orange Juice (14)
Fresh Fruit Salad Bowl
Potted Yogurts: Natural & Fruit (7)
Homemade Granola Pot (1,5,8,11)
A delicious blend of rolled oats, nuts, honey, puffed rice and seeds, baked until crisp, toasted and golden brown.
Selection of Cereals (1,5,6,7,8,14)
Cornflakes, Rice Krispies, Bran Flakes, Weetabix & Muesli.
Freshly Cooked Porridge (on request) (1,7)
Served with honey, seasonal berries and wholesome seeds.
Honey Baked Ham, Smoked Salmon and Cheese Plate (4,7,14)
Daily Selection of Freshly Baked Pastries (1,7,14)
Croissants, Danish Pastries and Pain au Chocolate.
Daily Selection of Freshly Baked Breads and Scones (1,3,7,11)
Homemade brown soda bread, seeded brown rolls and fruit scones.
Brown or White Toast (1,3,7)
With Jams/Preserves of your choice.
Gluten Free bread and porridge available on request
The Mariner Mini Irish Breakfast (1,3,6,7,14)
Grilled bacon, sausage, pudding, tomato and egg of your choice (fried, poached or scrambled).
The Mariner Full Irish Breakfast (1,3,6,7,14)
Grilled sausage, bacon, black and white pudding, portobello mushroom and egg of your choice (fried, poached or scrambled).
Vegetarian Cooked Breakfast (3,7)
Grilled halloumi, tomato, portobello mushroom, sautéed spinach and egg of your choice (fried, poached or scrambled).
Gluten Free Cooked Breakfast (3,6,7,14)
Grilled bacon, GF sausages, tomato, mushrooms, beans and egg of your choice (fried, poached or scrambled).
Scrambled Free Range Eggs (3,7)
Served with your choice of:
Smoked Salmon (4,14)
Tomato and portobello mushroom
Served on toasted bread with spinach and chive butter sauce (1,3,7,10)
ADD: Honey Glazed Home Baked Ham (14)
West of Ireland Smoked Salmon (4,14)
Served with either:
Maple Syrup (1,3,7,12)
Whipped Cream and Seasonal Berries (1,3,7,14)
Grilled Kippers with Parsley Butter (4,7,14)
Please notify a member of staff if you have any special dietary requirements