THE CURIOUS FISH EVENING MENU

Served from 5.00pm to 8.45pm

 

STARTERS

Chef’s Seasonal Soup €5.95

Served with homemade brown bread (1,3,6,7,8,9,14) AGF V

The Curious Atlantic Seafood Chowder €8.95

Served with chef’s homemade brown bread (1,2,3,4,7,9,13,14) AGF

Wild Atlantic Smoked Salmon €11.50

Dillisk Potatoes, Pickled Cucumber & Fennel Oil (4,7,14) GF

Duck Liver Pâté €10.95

Served with homemade chutney & toasted brioche (1,3,7,14)

St. Tola Organic Goats Cheese €10.95

Heirloom tomatoes, basil oil, rocket leaves & bread stick (1,7,14)

Curious Caesar Salad €9.50

Baby Gem leaves, Parmesan cheese, semi-dried tomatoes, garlic croutons, bacon lardons, creamy Caesar dressing & basil oil. Add chicken €4.00 (1,3,4,7,14) AGF

 

MAIN COURSE

Chef’s Chargrilled Irish Steak – 10oz Rib Eye €29.50 or 10oz Sirloin €27.50

Crispy onion rings, organic local leaves, pickled onion, skin-on fresh chips and your choice of homemade sauce: green peppercorn, garlic butter or madeira jus (1,3,7,9,14) AGF

Atlantic Fish and Chips €17.95

A duo of battered cod, pea and bacon mash, lemon & garlic aioli (3,4,6,7,14) GF

Seared Supreme of Irish Chicken €18.50

Wild mushroom cassoulet with bacon lardons, pearl onions, haricot beans, fresh herbs & jus (7,9,14) GF

Grilled Fillets of Seatrout €18.95

Roasted baby potatoes, tender stem broccoli, pickled fennel, kale & black olive dressing (4,7,14) GF

Mild Thai Massaman Vegetarian Curry €16.50

An authentic, fragrant dish originating from Northern Thailand, crafted in-house with sweet potato, red pepper & roasted cashew nuts. Served with basmati rice (4,8,9,14) V V GF

Baked Fillet of John Dory €24.95

Polenta cake, cauliflower puree, kale, confit shallot, roast garlic & spinach velouté (4,7,9,14) GF

Penne Arrabbiata €15.95

Chef’s own tomato, chilli, garlic, parsley, basil and roasted vegetable sauce
with Parmesan cheese and garlic bread (1,7,9,14) V

 

V (Vegan) AV (Available Vegan) V (Vegetarian) GF (Gluten Free) AGF (Available Gluten Free)

 

1-Gluten  1.Gluten 8-Nuts  8.Nuts
2-Crustaceans  2.Crustaceans   9-Celery  9. Celery
 3.Eggs 10-Mustard  10.Mustard
4-Fish  4.Fish 11-Sesame Seeds  11.Sesame Seeds
8-Nuts  5.Peanut 12-Lupin  12.Lupin
6-Soya  6.Soya 13-Molluscs  13.Molluscs
7-Milk  7.Dairy 14-Sulphur Dioxide  14.Sulphur Dioxide